ISBM:Indian School of Business Management and Administration

Curriculum :

SEMESTER – I
Subjects:
Front Office Operations
Hotel House Keeping-I
Food & Beverage Service
Food & Beverage Production
Hotel House Keeping I Practical
Project –Viva

SEMESTER – II
Subjects:
Hotel House Keeping –II
Food Microbiology & Nutrition
Fundamentals of Tourism & Products
Food & Beverage Service operations-I
Hotel House Keeping- II Practical
Project –Viva 1

Pre-Requisites :

10th or equivalent.

Duration :

1 Year

Fees :

Cousre fee : 16,000 INR + Service tax ( 12.36% )

Diploma in Hotel Management(DHM )