Bachelor of Arts in Hotel Management (B.A.HM)

   
Curriculum :
SEMESTER – I
Subjects:
Front Office Operations
Hotel House Keeping‐I
Food & Beverage Service
Food & Beverage Production
Hotel House Keeping I Practical
Project –Viva

SEMESTER – II
Subjects:
Hotel House Keeping –II
Food Microbiology & Nutrition
Fundamentals of Tourism & Products
Food & Beverage Service operations‐I
Hotel House Keeping‐ II Practical
Project –Viva

SEMESTER – III
Subjects:
Hotel House Keeping –III
Food & Beverage Service operations‐II
Food & Beverage Service Production‐I
Front Office Management‐I
Hotel House Keeping‐ III Practical
Front Office Management‐ I Practical

SEMESTER – IV
Subjects:
Advanced Accommodation Operations‐I
Advanced Food & Beverage production‐I
Hotel Law
Travel Agencies & Tour Operator Operations
Industrial Training & Project Report

SEMESTER – V
Subjects:
Hospitality French
Advanced House Keeping Operations
Advanced Food & Beverage Service
Advanced Food & Beverage
Production‐II
House Keeping Operations ‐ Practical

SEMESTER – VI
Subjects:
WTO Sheets
Industrial Training Log Book
Industrial Training Report
Industrial Training Project

 
Pre-Requisites : HSC / Diploma holder.
Duration : 3 Years
Fees : 
 Cousre fee : 48,000 INR + Service tax ( 12.36% )
   
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